Pork Dumplings ☆ Steamed & Fried Gyoza
Pork Dumplings ☆ Steamed & Fried Gyoza

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork dumplings ☆ steamed & fried gyoza. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Dumplings ☆ Steamed & Fried Gyoza is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pork Dumplings ☆ Steamed & Fried Gyoza is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork dumplings ☆ steamed & fried gyoza using 11 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Pork Dumplings ☆ Steamed & Fried Gyoza:
  1. Take <Skins>
  2. Take 400 g All purpose flour
  3. Take 200 g Warm Water
  4. Get <Filling>
  5. Get 250 g Ground Pork
  6. Take 4 leaves Cabbage
  7. Make ready 4 pc Scallions
  8. Make ready 1 tsp Grated Ginger★
  9. Get 2 Tbsp Oyster Sauce★
  10. Make ready 1 Tbsp Soy Sauce★
  11. Get 1/2 tsp Sesame Oil★
Steps to make Pork Dumplings ☆ Steamed & Fried Gyoza:
  1. Let's make the dumpling skins first! Put the flour & warm water into the large size bowl and blend together. (I'm using a stand mixer.)
  2. Cover it with plastic wrap and rest few hours in room temperature.
  3. During the dough is resting, make the filling.
  4. Chop the cabbage.
  5. Cook it about 5 minutes.
  6. Drain and soak it in cold water, then lightly squeeze out the water.
  7. Combine grand pork, cabbages, chopped scallions into the large bowl.
  8. Add the ★ ingredients, oyster sauce, soy sauce, grated ginger, sesame oil.
  9. Mix well. (I mix it with 4 chopsticks.) Cover with plastic wrap and rest in the fridge.
  10. Go back to make skin! Cut dough for 4 pieces.
  11. Roll out
  12. Cut 10 pieces each, so total 40 skins.
  14. Make flat circle shape. In the middle a little thick.
  15. Put the filling on the skin.
  16. Seal well.
  17. First I'll make steamed dumplings.
  18. Cook them with boiled water 5 minutes.
  19. Serve it with chicken soup.
  20. Second, make fried dumpling.
  21. Add 1.5 Tbsp coconut oil into a frying pan and put in the gyoza dumplings. Heat up a frying pan over medium heat and cook few minutes.
  22. Turn the heat up to the maximum level, add 1 cup water and cover with a lid. Turn the heat down to medium-high and steam-cook for 3 minutes.
  23. The lid off to let any remaining moisture evaporate. Once the moisture is gone, cook for another minute to brown the dumplings. Leave the heat set to medium-high.
  24. Done!
  25. Eat with dipping sauce, Ponzu sauce & Ra-yu. If you don't have Ponzu, you can use soy sauce & vinegar.
  27. Also I made some dumplings for my dog. Filling are ground pork and celery only. (not flavored)

So that is going to wrap it up for this special food pork dumplings ☆ steamed & fried gyoza recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!