Easy beef Massaman curry
Easy beef Massaman curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy beef massaman curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This CRAZY delicious slow cooker beef massaman curry is very easy to make & needs NO Love beef massaman curry? Originating in Thailand, this incredible recipe is CRAZY delicious Back to the beef massaman curry though. This really is a great recipe to get you into Thai flavours.

Easy beef Massaman curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy beef Massaman curry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy beef massaman curry using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy beef Massaman curry:
  1. Get 500 g diced beef
  2. Prepare 800 ml coconut milk
  3. Take 2.5 red curry paste
  4. Make ready 1 Tsp ground cumin
  5. Make ready 1 Tsp ground coriander
  6. Make ready 1/8 Tsp ground nutmeg
  7. Prepare 1/4 Tsp white pepper
  8. Make ready 1/4 Tsp ground clove
  9. Make ready 1 Tsp ground cinnamon
  10. Make ready 4-6 cardamom pod (crushed)
  11. Get 3-4 Star Anise
  12. Prepare 2-3 Tsp sugar
  13. Prepare 1 Tbsp fish sauce
  14. Take 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
  15. Make ready 1-2 Tbsp peanuts or crunchy peanut butter
  16. Take 4-5 cherry Tomatoes
  17. Get 2 potatoes peel and cut to pieces
  18. Get 1 onion
  19. Get 2 Tbsp vegetable oil

I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a. A rich fragrant Thai coconut curry with tender fall apart beef, it takes a few hours to make and is totally worth it! Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from.

Instructions to make Easy beef Massaman curry:
  1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
  2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
  3. After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
  4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
  5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
  6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
  7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
  8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
  9. Now it’s ready to be served.

Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike. When making the curry paste, you can also replace the whole spices with ground ones to make life easier for yourself. I use a spice blender to grind my. Learn how to make this AMAZING slow cooker beef massaman curry! This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth.

So that’s going to wrap this up with this exceptional food easy beef massaman curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!