Thai Beef Noodle Soup
Thai Beef Noodle Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai beef noodle soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Beef Noodle Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Thai Beef Noodle Soup is something that I have loved my whole life.

How to make Thai Beef Noodle Soup.just like the steaming bowls of Thai street food noodle soup. Marion's step by step guide to getting an aromatic and. Taste the soup and adjust the seasoning if necessary with fish sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai beef noodle soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Beef Noodle Soup:
  1. Take 8 oz rice noodles
  2. Take 3 tbsp oil, divided
  3. Prepare 1 lb steak, top round or NY strip
  4. Prepare 1/2 cup celery, sliced on thin diagnal
  5. Get 1 tbsp minced garlic
  6. Take 2 medium sliced jalapenos
  7. Take 1/2 cup scallions, sliced thinly
  8. Get 1/2 tsp ground cinnamon
  9. Prepare 4 can beef broth
  10. Prepare 2 tbsp fish sauce
  11. Take 1 tbsp garlic chili pepper sauce
  12. Prepare 1 cup bean sprouts
  13. Make ready 1 cup chopped cilantro

For the noodles, try to find packets of wet noodle sheets. These can usually be found in Asian groceries, refrigerated, in clear plastic bags. To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth.

Steps to make Thai Beef Noodle Soup:
  1. Put a large pot of salted water on to boil.
  2. Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate.
  3. Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release.
  4. Add celery scallions and cinnamon. Stirring, cook for 1 minute
  5. Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low.
  6. Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup.
  7. Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated.
  8. Just before serving add bean sprouts to soup and stir for one minute
  9. Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve.

Almost as speedy as an instant soup, this Thai beef and noodle broth is far fresher and more flavoursome. Bursting with flavour, this main-course beef soup is packed with vegetables and noodles. If you can't get fresh lime leaves easily, they are available in jars at some supermarkets. Beef noodle soup is an iconic Taiwanese dish that's perfect for eating on cold winter nights. Taiwanese beef noodle soup is the ultimate comfort food to keep you warm during winter.

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