Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, homemade pesto genovese. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Pesto Genovese is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Homemade Pesto Genovese is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade pesto genovese using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Homemade Pesto Genovese:
- Take Main ingredients
- Take 1/2 clove garlic
- Prepare 1 salt
- Prepare 4 handfuls of fresh basil
- Prepare 2 handful pine nuts
- Get 3 tbsp grated parmesan or pecorino romano
- Take 1 extra virgin olive oil
Instructions to make Homemade Pesto Genovese:
- Chop the garlic and the basil, combine it olive oil and process it with food processor. When it starts go get consistency, add the slightly roasted pine nuts (you can mix them with cashew nuts or use only cashew nuts), add more olive oil, and continue with mix the pesto with the food processor, add the Parmigianino cheese and salt. Mix the pesto until you get the desired texture. Add more olive oil if it looks dry or thick. Put it in a jar and keep refrigerated. Use within few days. Do not reheat, just put over freshly made pasta. Enjoy
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