Crab or Lobster Bisque
Crab or Lobster Bisque

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crab or lobster bisque. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crab or Lobster Bisque is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Crab or Lobster Bisque is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook crab or lobster bisque using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crab or Lobster Bisque:
  1. Prepare 1 lb Crab Meat or Lobster
  2. Get 1/4 cup White Wine or Cooking Sherry
  3. Prepare 1/4 cup White Flour
  4. Prepare 2 cups Seafood Stock
  5. Prepare 14 oz Tomato Puree
  6. Prepare 1 cup Heavy Whipping Cream
  7. Get 1 cup Half & Half
  8. Prepare 2 tbsp Finely Chopped Sweet Onion
  9. Make ready 4 tbsp Butter
  10. Prepare 1 Finely Chopped Celery Stalk
  11. Get 3 oz Finely Chopped Carrot
  12. Make ready 1 Garlic Clove
  13. Take 1 tsp Paprika
  14. Make ready 1 tsp Thyme
  15. Prepare 2 tsp Worcestershire sauce
Instructions to make Crab or Lobster Bisque:
  1. Very finely chop the onion, celery & carrot.
  2. Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google.
  3. With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles.
  4. Add onion, celery & carrot. Cook/stir until vegetables are soft.
  5. Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness.
  6. Add crab/lobster meat. Stir and cook long enough for meat to heat up.
  7. That's it. Serve. Let me know what you think please!

So that is going to wrap this up for this special food crab or lobster bisque recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!