From Scratch Lobster Bisque
From Scratch Lobster Bisque

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, from scratch lobster bisque. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

From Scratch Lobster Bisque is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. From Scratch Lobster Bisque is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have from scratch lobster bisque using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make From Scratch Lobster Bisque:
  1. Take 2 large lobsters, 2 pounders or more
  2. Take 10 cup water
  3. Prepare 3 tbsp olive oil
  4. Get 2 stick butter
  5. Make ready 1 large onion, minced
  6. Take 3 large carrots, minced
  7. Make ready 2 large celery stalks, minced
  8. Take 3 tbsp salt
  9. Make ready 1 tbsp garlic, granulated
  10. Get 1 tbsp bay leaf powder
  11. Prepare 1 tsp cayenne pepper
  12. Take 1 tbsp ground black pepper
  13. Get 1/2 cup dry white wine
  14. Make ready 18 oz tomato paste
  15. Make ready 2 pints heavy cream
  16. Prepare 3 tbsp cornstarch
Steps to make From Scratch Lobster Bisque:
  1. Boil the lobsters in an 8 quart stock pot until they are red and pretty well cooked, between 10 and 15 minutes or so.
  2. Reserve 10 cups of the boiling water, as this will be the base of the bisque.
  3. Break down the lobster into meat and shells/carcasses, placing the shells back into the reserved water and setting aside the meat.
  4. Boil the shells/carcasses about ten minutes, and then discard the shells/carcasses while saving the water.
  5. Set the water aside, place the oil, butter, onion, carrot, celery, salt, bay, garlic, and cayenne into a large frying pan, and sweat it all out a bit. Yes, it is a lot of butter, but bisque is buttery.
  6. Deglaze the veggie mix with wine, let the alcohol burn off a few moments, and then transfer the frying pan contents into a blender. Puree.
  7. Add the veggie sludge to the lobster water, mix well, and simmer on medium low.
  8. Add the tomato paste, and mix really well to get the blobs out.
  9. Add the heavy cream. Yes, it is a lot of cream, but bisque is creamy. Mix.
  10. Take a cup of the broth, let it cool a few minutes, and mix the cornstarch into it.
  11. Add the cornstarch mixture back to the broth, mix it in, and then simmer and stir to thicken, for about 20 minutes or so.
  12. Mince the lobster meat, and then add it to the broth. Don't add it sooner, else you may create rubbery meat bits.
  13. Serve immediately, though it might still be a bit thin. It will thicken by the next day, though. If I had you add more cornstarch, it would be all congealed by the next day.

So that is going to wrap it up with this special food from scratch lobster bisque recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!