Chicken Stock
Chicken Stock

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken stock. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Stock is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Stock is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken stock using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Stock:
  1. Take 4 Pounds chicken backs , wings , and bones
  2. Prepare quartered 1 Onion ,
  3. Make ready 4 Carrots , peeled and halved
  4. Make ready 4 celery ribs of
  5. Get 1 leek , white part only , halved
  6. Make ready 10 Sprigs thyme fresh
  7. Prepare 10 Sprigs parsley fresh
  8. Get 2 Bay Leaves
  9. Prepare 8 - 10 peppercorns
  10. Take 2 Cloves Garlic
  11. Prepare 2 Gallons water cold
Steps to make Chicken Stock:
  1. Place chicken, vegetables, and herbs and spices in 12-quart stockpot. Set opened steamer basket directly on ingredients in pot and pour over water. Cook on high heat until you begin to see bubbles break through the surface of the liquid.
  2. Turn heat down to medium low so that stock maintains low, gentle simmer. Skim the scum from the stock with a spoon or fine mesh strainer every 10 to 15 minutes for the first hour of cooking and twice each hour for the next 2 hours.
  3. Add hot water as needed to keep bones and vegetables submerged. Simmer uncovered for 6 to 8 hours.Strain stock through a fine mesh strainer into another large stockpot or heatproof container discarding the solids.
  4. Cool immediately in large cooler of ice or a sink full of ice water to below 40 degrees. Place in refrigerator overnight. Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months.

So that’s going to wrap it up with this special food chicken stock recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!