Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, walnut raisins sour dough bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Walnut raisins sour dough bread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Walnut raisins sour dough bread is something that I’ve loved my whole life. They are fine and they look fantastic.
Country sourdough with walnuts and raisins! You're lucky this bread even made it to post, because I kept picking at it as I was trying to Raisin bread reminds me of when I was kid. My mom used to slather it with cream cheese and pack it for my lunch (bless you.
To get started with this recipe, we have to first prepare a few components. You can have walnut raisins sour dough bread using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Walnut raisins sour dough bread:
- Get Dough
- Get Refer to apple cinnamon sour dough recipe
- Prepare Filling
- Prepare 1 cup walnut
- Take 1 cup raisins
- Get 2 tbsp pumpkin seeds
This delicious bread is laden with walnuts and oh so delectable! Perusing through Tartine Bread the other day, I stumbled on Chad's Tartine Country Walnut Sourdough recipe. Add in walnut and raisin at low speed and mix until combined. I made this recipe twice before I decided to share it with you.
Instructions to make Walnut raisins sour dough bread:
- Wash and break the walnut to small pieces(no need air fry, it makes the bread dry)
- Spread the raisins and walnut mixture on top of the spreaded dough
- Rolls the dough
- Cut to 8 equal pieces
- Arrange in the loaf tin
- 2nd proof inside oven with hot water underneath in a separated tray for 1~1.5 hours or double the size
- Pre heat oven to 190degree c, bake with cover for 40 minutes
I thought my first attempt was a fluke because I started with one of my most favorite kind of bread-Walnut Raisin. The raisins get super plump and you can taste a subtle hint. And, yay, I had all of the ingredients! I was a little worried about the medium rye for a while. I have a written inventory of all of the different flours I've got in the house.
So that’s going to wrap this up for this special food walnut raisins sour dough bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
