Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheese fondue. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheese fondue is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cheese fondue is something that I have loved my entire life.
Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses. Fondue is a fun and informal way to gather friends and family together. Cheese Fondue - all you need is garlic, wine, cornstarch, and cheese!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese fondue using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheese fondue:
- Prepare Steaming of vegetables:
- Make ready 1 cauliflower, florets cut into smaller pieces
- Make ready 5-6 mushrooms, sliced
- Make ready Cheese fondue dip:
- Make ready 2 cloves garlic, crushed
- Make ready 20 g unsalted butter, room temperature
- Make ready 1 small bottle of white wine (370ml)
- Prepare Extra mature Gouda, grated
- Get Gruyere cheese, grated
- Prepare 6-7 slices Emmental cheese, sliced
- Prepare 1/8 teaspoon nutmeg (add more or less)
- Get 1/8 teaspoon ground white pepper (add more or less)
- Get 1 teaspoon cornflour (to thicken cheese mixture)
- Prepare Dash Cherry Kirsch (optional)
- Prepare 3 teaspoons water (added to cornflour)
- Take Serve fondue with:
- Get Steamed vegetables
- Take Continental meat selection
- Take Cornichons
- Make ready 3-4 white bread slices, sliced into chunks (or any bread of preference)
This traditional cheese fondue recipe features Emmental and Gruyere cheeses plus brandy or cognac. Cheese Fondue Recipe With Cognac or Brandy. Do you want to impress your friends and While there are many cheese fondue recipes out there, this one is pretty straight forward. This easy cheese fondue recipe uses time-saving shortcuts like shredded Swiss cheese and ready-to-eat Alfredo pasta sauce.
Instructions to make Cheese fondue:
- For the cauliflower, cut the stems in order to separate large florets. Now cut the large florets into smaller pieces. Slice off the stem ends of the mushroom. Then slice mushrooms. Place vegetables in a steaming basket. On medium heat, steam for 5-6 minutes, once cooked turn off the heat.
- Gather all of the Emmental cheese and slice in half, then horizontal into four pieces. Grate the mature Gouda and gruyere cheese and transfer all of the cheese to a bowl, set aside.
- Crush the garlic cloves and place in a pot with butter. On medium heat, let the butter melt completely.
- Add the bottle of wine to the pot with the melted butter and garlic. Turn the heat up to high to cook out some of the wine for 2-3 minutes. Stir occasionally. Add the cheese little by little into the pot. Stir frequently to incorporate cheese. Let the cheese completely dissolve.
- Once cheese has melted, add nutmeg and white pepper. Stir the cheese mixture. In a small bowl add corn flour and water (this thickens the cheese mixture). Add a dash of Cherry Kirsch (optional, I didn't add this as I don't like the taste). Let the cheese fondue cook for a few minutes until it begins to thicken. Turn down the heat to medium low.
- In the meantime place a few slices of the Continental meat selection onto a chopping board and place a few pieces of cornichons on a side plate.
- Slice the bread into thick chunks, (bread can be heated up slightly in oven, optional) and transfer to a large plate. Remove the steamed vegetables from the steamer and transfer to a plate. Lastly, transfer the cheese fondue mixture from the pot into a fondue pot. Place over a stand and burner.
- Enjoy cheese fondue with bread dipped into the melted cheese, along with the steamed vegetables, cut meats and cornichons!
Serve with sliced fruit and bread for a fun and easy party appetizer. Did you try to introduce cheese fondue to your child yet? If no, here we give some tasty and easy to Are you planning to introduce a new dish to your kid? Have you or your kid tried out the fondue yet? Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by This delicious cheese fondue recipe is made with a combination of Gruyere and Swiss cheeses.
So that’s going to wrap it up with this special food cheese fondue recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
