#Fried milk bar and Instead kharwas(milk pudding) recipe#
#Fried milk bar and Instead kharwas(milk pudding) recipe#

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, #fried milk bar and instead kharwas(milk pudding) recipe#. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

#Fried milk bar and Instead kharwas(milk pudding) recipe# is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. #Fried milk bar and Instead kharwas(milk pudding) recipe# is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have #fried milk bar and instead kharwas(milk pudding) recipe# using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make #Fried milk bar and Instead kharwas(milk pudding) recipe#:
  1. Make ready For fried milk bar—
  2. Prepare 200 ml.milk
  3. Get 2 tbsp sugar
  4. Prepare 2 tbsp butter or ghee
  5. Prepare 4 tbsp corn flour
  6. Get 2 tbsp plain flour for slurry
  7. Make ready 1 cup rusk crumbs
  8. Get 1/2 tsp cardamom powder
  9. Get as needed Ghee or oil for frying
  10. Take For instead kharwas—
  11. Make ready 1/2 cup milk
  12. Make ready 1/2 cup condensed milk
  13. Prepare 1/2 cup hung curd or yogurt
  14. Make ready 2 tbsp corn flour
  15. Prepare 1/2 tsp cardamom powder
  16. Take as needed almonds, fennal seeds and poppy seeds for garnishing
Instructions to make #Fried milk bar and Instead kharwas(milk pudding) recipe#:
  1. MAKING FRIED MILK BARS—-IN a pan add milk, butter, sugar, cardamom powder and cornflour…Mix well.
  2. Switch on the flame and mix nicely until it becomes thick.
  3. Switch off the flame… in a plate place clean wrap and pour thick mixture and close the wrap….Keep it in freezer for atleast 2 to 3 hours.
  4. After cooling…Remove the wrap and cut into pieces.
  5. Dip pieces in all purpose flour slurry and coat it with crumbs..And again keep in freezer for 10min. to set…. and deep fry in ghee or oil. For a min.
  6. Making kharwas—
  7. In a bowl add milk, curd, condensed milk, and cornflour..
  8. Beat the mixture nicely..(should'nt be any lumps)
  9. .Add cardamom powder and mix well.
  10. Take a pot..Pour mixture into the pot…
  11. Sprinkle some poppy seeds, fennal seeds and chopped almonds.
  12. Take a cooker..Put a stand in bottom with 1inch… Water..And then put kharwas mixture pot above it.
  13. Remove the whistle and close the lid.steam the kharwas on medium heat for about 35 to 40 min.
  14. Remove the pot from cooker and let it cool.
  15. Cut it into shape of ur choice.
  16. Serve cool.

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