Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable mint pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable Mint Pulao is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetable Mint Pulao is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vegetable mint pulao using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable Mint Pulao:
- Make ready 1 cup Basmati rice washed and kept aside
- Make ready 1 large onion finely sliced
- Get 1 tomato finely chopped
- Take 1 teaspoon ginger-garlic chopped
- Prepare 1 medium sized potato cut to small cubes
- Take 1/2 cup green peas
- Prepare 1 tablespoon chopped carrots
- Make ready 1 tablespoon desi ghee
- Prepare 2 inch cinnamon
- Make ready 1 Bay leaf
- Take 1 black cardamom
- Get 1 teaspoon cumin seeds
- Get 2-3 peppercorns and 2 cloves
- Get 1/2 teaspoon mint powder
- Get to taste Salt
- Take 1 teaspoon red chilli powder
- Prepare 1/4 teaspoon turmeric powder
- Take Fresh mint and coriander leaves chopped for ganish
- Take 5-6 strands saffron soaked in warm milk
Steps to make Vegetable Mint Pulao:
- Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
- Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
- Add the chopped vegetables and chopped ginger garlic. Saute well.
- Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
- Add Basmati rice and mix it well the vegetables.
- Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
- The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
- Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.
So that is going to wrap this up with this exceptional food vegetable mint pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!