Lobster Bisque
Lobster Bisque

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lobster bisque. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lobster Bisque is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lobster Bisque is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook lobster bisque using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Bisque:
  1. Get 2 small lobster tails
  2. Get 1 small carrot
  3. Get 3 tomato
  4. Make ready 1/2 leek
  5. Take 1 onion
  6. Get 1 tsp peppercorns
  7. Make ready 1 bay leaf
  8. Take 2 tsp flour
  9. Prepare 1 tsp oil
  10. Get 500 ml fish stock (low salt)
  11. Make ready 10 ml cream (optional)
  12. Make ready 500 ml water
  13. Get salt and pepper (if needed)
Steps to make Lobster Bisque:
  1. Boil water and cook the lobster for 5 mins. Then transfer the lobster into cold water. Remove the shells and set aside. Cut lobster meat into small pieces and set aside.
  2. Now boil fish stock together with the lobster shells, bay leaf, 1/2 onion and peppercorn. Simmer the stock for 20 mins. Sieve the stock to remove all the unwanted shells in the stock base.
  3. Meanwhile, cut all the vegetables into small pieces can set aside.
  4. In a saucepan, heat oil and cook all the chopped vegetables until soften over medium. Add flour and cook for 3 min or until all the flour are cooked.
  5. Now, carefully add in stock to the vegetables and cook for 10 min. Using a hand mixer, blend soup until smooth. Add cream (if you want) and cook for another 10 min over medium heat.
  6. Meanwhile, gently grill the lobster meat in the oven for 5 min. Serve the soup in a bowl and top with grilled lobster meat and parsley. Season with salt and pepper if needed.

So that’s going to wrap it up for this special food lobster bisque recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!