Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy maple syrup pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Maple syrup is a popular natural sweetener that is claimed to be healthier and more nutritious than sugar. However, it's important to look at the science behind These have a stronger maple flavor and are usually used for baking, whereas the lighter ones are drizzled directly atop foods like pancakes. Hello beautiful people How are you today?
Healthy Maple Syrup Pancakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Healthy Maple Syrup Pancakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy maple syrup pancakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Maple Syrup Pancakes:
- Make ready 1 egg
- Make ready 150 ml to 180 ml soymilk
- Make ready 100 g flour
- Make ready 1 tsp baking powder
- Take 20 g Koya tofu powder (freeze dried tofu powder)
- Prepare 1 Tbsp sugar
- Make ready 1 tsp cinnamon powder
- Make ready 1 Tbsp maple syrup
- Make ready 1 dash olive oil
I love maple syrup on my gluten-free pancakes! After all, it's pure sap from maple trees. But it sends the wrong message to millions of people who are not, risking their health in an epidemic of sugar-related diseases, thinking they're eating a healthy sweetener. You might even like these maple syrup alternatives even better than the original, shocking as that might sound to maple syrup purists.
Steps to make Healthy Maple Syrup Pancakes:
- Beat the egg in a bowl, add the soy milk and mix together well.
- Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!
Whatever the reason, if you've been looking for your next favorite pancake topping, this is the list for you, with ten things to put on pancakes that aren't plain. No, Maple Syrup is not the same as Aunt Jemima's! Easy Healthy Triple Berry Pancake Topping. Store-bought berry syrup is delicious but it does contain a ton of sugar and is highly caloric. Maple syrup adds a hint of natural sweetness to this pork tenderloin recipe and brings out the juiciness of the pineapple.
So that is going to wrap this up for this exceptional food healthy maple syrup pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
