Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai coconut chicken curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Coconut Chicken Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Thai Coconut Chicken Curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook thai coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Chicken Curry:
  1. Take 250-300 gm boneless Chicken cut into bite sized pieces
  2. Get 2-3 tablespoons Coconut oil/ olive oil
  3. Take 1 small Onion finely chopped
  4. Get 2-3 Garlic cloves minced
  5. Make ready 1 inch Ginger chopped
  6. Make ready 1 cup thick Coconut milk
  7. Get 1/2 cup shredded Carrots
  8. Make ready 1/4 cup chopped Spinach leaves
  9. Take 1/2 teaspoon Pepper
  10. Prepare 1/2 teaspoon Coriander powder
  11. Get to taste Salt
  12. Take 1 teaspoon brown Sugar optional
  13. Take 2 tbsp chopped Cilantro
  14. Make ready 1/2 teaspoon Lemon juice
  15. Prepare Curry powder- To grind
  16. Make ready 4.5 teaspoon roasted Coriander seeds
  17. Prepare 2 teaspoon Turmeric
  18. Take 1/2 teaspoon Red Chilli flakes
  19. Prepare 1/2 teaspoon Peppercorns
  20. Make ready 1/2 teaspoon Cardamom seeds
  21. Make ready 1/4 teaspoon ground Ginger
  22. Get 1/4 teaspoon roasted Cloves
  23. Take 1.5 teaspoon roasted Cumin seeds
Instructions to make Thai Coconut Chicken Curry:
  1. Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container
  2. Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender
  3. Add chicken and stir fry for 5 minutes
  4. Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use
  5. Cover and cook stirring occasionally until gravy starts thickening
  6. Add spinach leaves. Cook until it starts wilting
  7. Add lemon juice and sugar. Mix well. Check for seasoning
  8. Sprinkle with cilantro and serve

So that is going to wrap it up for this special food thai coconut chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!