Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, caldo de res (beef soup). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Caldo de Res (beef soup) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Caldo de Res (beef soup) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caldo de Res (beef soup):
- Make ready 5 lb beef shank
- Take 5 lb beef soup meat
- Get 1 water
- Prepare 2 onions cut large slices
- Prepare 2 clove garlic diced
- Make ready 1 salt to taste
- Make ready 5 carrots cut in large chunks
- Get 3 celery cut large chunks
- Make ready 6 potatoes cut in large chunks
- Make ready 4 whole corn cobs 1/2
- Prepare 3 squash cut large chunks
- Prepare 1 cabbage cut large slices
Instructions to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas
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