Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato pesto chicken penne. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Garlic Pesto Chicken with Tomato Cream Penne. Start with a bottle of classic Italian marinade, a can of chicken broth, and tomato sauce and you're halfway to a creamy pasta with tender, juicy chicken for dinner tonight. Chicken breasts, simmered in tomato sauce, served with pasta and broccoli tossed with a creamy tomato-pesto sauce.
Tomato pesto chicken penne is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tomato pesto chicken penne is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato pesto chicken penne using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato pesto chicken penne:
- Prepare 2 oz wheat penne noodles
- Take 1/4 cup classico basil pesto
- Prepare 4 oz chicken breasts
- Make ready 1 traditional pasta sauce (mix for color)
Tweaks - I halved the pesto, used diced tomatoes, omitted the spinach (didn't have any) & seasoned the chicken a bit. Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges. Remove chicken from skillet; keep warm. Add cream cheese to sauce remaining in skillet.
Instructions to make Tomato pesto chicken penne:
- Boil pasta until tender
- Grill or broil chicken breast, adding basil pesto to it
- Stir ingredients together adding small amount of pasta sauce
- Enjoy!! PS, I like I toast an English muffin with fresh garlic to have on the side :)
Add cream and pesto and bring to a boil. Add most of the parmesan (reserving a little for the top). Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne. Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
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