Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried dumpling. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried Dumpling is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fried Dumpling is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried dumpling using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Dumpling:
- Make ready 20 pcs Gyoza or Wonton Skin
- Make ready 100 grams minced chicken
- Get 1 sticks green onion, finely sliced
- Get 1 clove Garlic, shredded
- Prepare 1 egg yolk
- Make ready 1/2 tsp sesame oil
- Get 3/4 tsp salt
- Prepare 1/2 tsp pepper
- Get Cooking oil for frying
Steps to make Fried Dumpling:
- Heat cooking oil with min heat
- Mix minced chicken with egg yolk, Sesame Oil, Green Onion, Garlic, Salt, and pepper, until all of those ingredients mixed well, put aside
- Take the gyoza skin, add 1 teaspoon in the middle of the skin and rolled up, till made a half-round shape. Then do it until all of the chicken and skin are spent.
- Fry the dumpling with minimum heat until the skin is turning gold.
- Served with Chilli Sauce
So that’s going to wrap this up with this special food fried dumpling recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
