Lumpia Family Style
Lumpia Family Style

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lumpia family style. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lumpia Family Style is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lumpia Family Style is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook lumpia family style using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lumpia Family Style:
  1. Make ready Filling basic:
  2. Prepare 1 lb ground meat (beef, pork or chicken)
  3. Take 1 cup julienne green beans
  4. Make ready 1 cup onion (chopped fine)
  5. Get 1 cup carrot (chopped fine or shredded) or 1 cup water chestnuts
  6. Take 1 teaspoon powdered garlic
  7. Make ready 1/2 teaspoon salt
  8. Make ready 1/4 teaspoon ground pepper
  9. Prepare Other:
  10. Make ready 1 lb wrapper (8"x 8") Menlo is best. Don't rip any brand
  11. Prepare 1 egg (beaten for sealing wrapper)
  12. Take 16 oz oil (vegetable, canola or peanut)
  13. Take Optional sauce (i.e. sweet chili sauce or Sriracha)
Steps to make Lumpia Family Style:
  1. Prepare onion, carrots, etc by chopping fine - thin and small. Try to chop all the same size to cook evenly) In a large bowl mix the filling ingredients. If you want a stronger garlic flavor use minced instead of powdered).
  2. This is a basic mix. Feel free to experiment by adding other things you think may blend well. If you don't like it don't include it in the next batch.
  3. Spread a wrapper, flat on a cutting board. Make a line of filling along one edge of the filling. If you have a forcing bag with a 1/2 inch plain tip, you'll save a lot of time. Otherwise grab a handful of the mix and form it into approx 1/2 inch tube shape 8" long (same as wrapper).
  4. Roll the wrapper tightly around the filling. Stop about an inch short of the end and brush the egg wash along the length of the exposed wrapper remainder. The eggwash will keep the wrapper from coming apart. Then complete the roll.
  5. Cut the tube wrapper in thirds. The ends will have filler exposed which purists may sneer at but that's part of what takes gobs of time which this method eliminates.
  6. At this point you can cover and wait until you need to cook it or proceed directly with cooking. If you have a limited time to cook do the above the night before.
  7. In a medium frying pan, heat oil to approx 375 degrees. Test the oil by dipping a few in and letting them golden. The first few in the oil will help judge if the oil is too hot or cool. Cook the rolled wrappers until the outside is golden brown. There is a myth that the wrapper needs to float to prove it's done. That may be true for bigger lumpia, but not the small lumpia.
  8. One final step before serving, let the cooked lumpia rest for about 10 minutes. This will let the meat relax and juices mingle and reduce burned fingers and tongues. Enjoy. I'd say something about leftovers but this is rarely a concern.

So that is going to wrap it up for this special food lumpia family style recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!