Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, massaman curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves. Massaman curry is a unique Thai curry that is not fiercely hot.
Massaman curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Massaman curry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have massaman curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Massaman curry:
- Prepare 800 grams chicken drumsticks
- Take 2.5 tbsp Massaman Curry paste
- Get Coconut milk
- Prepare Fish sauce
- Get 2 tbsp Palm sugar
- Prepare 2 tbsp Tamarind
- Make ready 3 x onion chopped
- Make ready 2 x potatoes chopped
- Get Red pepper chopped
- Get 1/2 cup Roasted peanuts
- Prepare c
Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices. This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice. It's easy to make and easy to customize.
Steps to make Massaman curry:
- Meduim heat on saucepan. Add coconut and cury paste and add chicken
- Add chopped potatoe and seasoning (sugar, tamarind, fish sauce) add red pepper, peanuts
- Leave it to cook on low heat for about 50 min. Serve with rice
Massaman curry chicken recipe from Hot Thai Kitchen. * When working with curry paste, each brand has a different level of saltiness, so it's difficult to determine an exact measurement of fish sauce. Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. Chicken is the most popular meat in this curry. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk.
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