Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini spring rolls (lumpia mini). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fun note: Lumpia means egg roll in Spanish to the loose translation would be Chinese style eg. You can always swap for jicama to create the same crunch you will get. Spring Roll wrappers* - these packages are mostly in the Asian frozen aisle labeled "Spring Roll.
Mini Spring Rolls (Lumpia Mini) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mini Spring Rolls (Lumpia Mini) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini spring rolls (lumpia mini) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Spring Rolls (Lumpia Mini):
- Prepare 50 gr chicken fillet, chopped
- Make ready 2 medium sized carrots, cut into matchsticks
- Prepare 100 gr cabbage, chopped
- Make ready 4 sheets romaine lettuce, chopped
- Get 1 celery, chopped
- Prepare 2 green onion, chopped
- Get 3 shallots, thinly sliced (can use onions)
- Take 2 garlic, thinly sliced
- Make ready to taste Salt, sugar, ground pepper
- Make ready 15-20 sheets wonton wrapper
These crunchy and delicious spring rolls (Lumpia) are the perfect appetizers for any party and great for snacking, too. This can be made vegetarian or a little meat may be added, too. Spring Rolls in Philippine's cuisine are served mainly as snack and appetizers. In Cusinera's world, I call the savoury kind as Lumpia and the In the fried version, we got the Lumpiang Shanghai which is made up of ground beef or pork, beaten egg, seasonings, minced onion and carrots, rolled into mini.
Instructions to make Mini Spring Rolls (Lumpia Mini):
- Saute the shallots and garlic until fragant. Add the chicken and cook it until its color gets changed.
- Add carrots. Saute briefly. - Put all the remaining vegetables. Add salt, sugar and pepper. Give a little water. Stir until the water gets evaporated.
- Give it a taste. Add seasoning as needed. Turn the heat off and let it cool down.
- Place a wonton wrapper on a flat surface, add 1 tablespoon of the vegetable mixture into a corner of the wrapper, and then roll the edge of the wrapper tightly around the mixture. Fold the two side corners towards the middle of the wrapper while continuing to roll up. Paint the top edge with a dab of water and wrap tightly the rest of the way. Make sure all edges are tightly sealed. Place seam side down. Cover with plastic wrap to avoid drying out.
- In a large wok or medium saucepan over high heat, add about 1-2 inches of cooking oil.
- Put several spring rolls into the oil and allow them to cook for 2-3 minutes, turning them over a couple times, or until the wonton wrappers are golden brown. Remove them to a cooling rack or paper-towel-covered plate to allow them to drain.
- I serve the spring roll with Thai Chili sauce.
These tiny spring rolls are extremely popular snacks and cocktail morsels throughout Indonesia. Depending on the region, some Indonesian cooks use wood ear mushrooms and dried shrimp, while others employ bamboo shoots. Mini Spring Rolls - the perfect snack for Lunar New Year. Filled with chicken floss and deep-fried, so yummy!! I have always liked the mini spring rolls with chicken or pork floss filling as it is tasty and easy to do.
So that is going to wrap it up for this special food mini spring rolls (lumpia mini) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
