Spaghetti squash with Pesto Sauce
Spaghetti squash with Pesto Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti squash with pesto sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

That is how this Spaghetti Squash with Pesto Sauce was born. Now this pesto sauce is different. It is made with hemp oil.

Spaghetti squash with Pesto Sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spaghetti squash with Pesto Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti squash with pesto sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti squash with Pesto Sauce:
  1. Make ready 1 spaghetti squash
  2. Prepare 3 tbsp pesto sauce
  3. Get 1 bunch basil
  4. Take 3 clove garlic
  5. Take 2 tbsp butter
  6. Take 2 tbsp grated parmesan cheese
  7. Prepare 1/3 tsp each salt and pepper to taste
  8. Prepare 1 alluminium foil,and baking tray
  9. Get 1 1/2 tbsp whipping cream

Place on a baking sheet with parchment Use a fork to scrap the flesh of the squash. It will come out like spaghetti! Place all ingredients for the pesto sauce in a mini food processor and. Roasted spaghetti squash is tossed with a garlicky kale pesto, then topped with toasted walnuts and chopped sun-dried tomatoes.

Instructions to make Spaghetti squash with Pesto Sauce:
  1. Choose one spaghetti squash,cut half,use spoon to scoop seeds out
  2. Lay some foil on baking tray ,add butter,chopped basils,chopped garlic ,salt and pepper
  3. Flip the cut side into baking tray ,bake 180c approximately 30 mins ,depend on the size of squash
  4. Take squash out from oven ,use fork take the spaghetti out from side to side (right to left or left to right ) ,you will see spaghetti threads..be carefull to not ruin the shell because we lazy and will serve on its shells …ummm this step smell so good ,you can stop from here ,eat it now …or go to step 5
  5. When this still warm,mix whipping cream with pesto sauce,topping on spaghetti squash,sprinkel with parmesan cheese,serve warm :) - - https://cookpad.com/us/recipes/356612-pesto

For this particular sauce, I made some slight adjustments to a kale pesto that Kare from Kitchen Treaty had posted as part of a White Bean & Kale Pesto Dip recipe. When you can easily pierce the squash with a knife, it is ready. It's a magic and low carb dream come true. Now you can toss the squash with the pesto sauce, garnish with the chiles, and enjoy! Combine pesto with two cups spaghetti squash (save any remaining squash for another recipe).

So that is going to wrap this up for this special food spaghetti squash with pesto sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!