Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, massaman curry rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Massaman curry rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Massaman curry rice is something that I have loved my whole life.
To serve, divide between serving bowls and enjoy as is or with a side of rice, cauliflower rice, quinoa, or steamed. Massaman curried rice is a memorable rice 'experience' that involves flavouring steamed rice, marinated cottage cheese and veggies with massaman curry paste and garnishing the preparation. Massaman Curry is a bit of an outlier in Thai cuisine.
To begin with this particular recipe, we have to prepare a few components. You can have massaman curry rice using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Massaman curry rice:
- Take 1 cup Rice – (soak them for half an hour)
- Get 1/2 cup Spring onions
- Get 1 tsp Garlic paste
- Get 2-3 Baby corns – (finely chopped)
- Prepare As needed Broccoli – florets (finely chopped)
- Make ready 1/2 Capsicum –(finely chopped)
- Prepare ¼ cup Paneer and Tofu – each (cut into small squares)
- Prepare 4-5 mushrooms – (all finely chopped)
- Prepare 1 Carrot –(finely chopped)
- Take 2 pieces Dry red chillies –(deseeded and roughly cut)
- Get 1/4 cup Tamarind pulp
- Make ready 1 tsp Salt
- Make ready ½ tsp Red chilli paste – (soak two dry chillies in warm water and make a paste) or red chilli flakes
- Prepare 1/2 tsp Coriander and cumin powder
- Take 1 tsp Vinegar
- Take 1 1/2 tsp Soya sauce
- Take 1 tsp Red curry paste – (dissolved in two tbsp. water)
- Get ½ cup coconut milk
- Prepare 2 tbsp salted peanuts – . (Crushed)
- Prepare 2 tbsp lemon stalk
- Take 1, 1/2 cups water
This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice. It's easy to make and easy to customize. Quick beef massaman curry with coconut rice. To make the coconut rice, thoroughly wash and drain the rice.
Instructions to make Massaman curry rice:
- Boil 6-8 cups of water with 2 tsp of salt. Add rice. Cook them on a medium flame. Keep stirring until the rice are tender. Drain the rice and keep it on the strainer for 5 minutes. Fluff with the fork. Spread them on a tray for 1 hour before you stir fry.
- Heat oil in a pan. Fry paneer and tofu and take it out. In the same oil add onions and garlic paste. Fry them for few minutes.
- Add all the vegetables. Fry them for few minutes.
- In a bowl, take coconut milk. Add red curry paste, crushed peanut and lemon stalk.
- Add this to the sautéed vegetables. Add water. Add in rice and Cook till the water gets evaporated and rice are done.
Massaman curry chicken recipe from Hot Thai Kitchen. * When working with curry paste, each brand has a different level of saltiness, so it's difficult to determine an exact measurement of fish sauce. I couldn't find massaman curry paste anywhere, so I had to use red curry paste. I love the Massaman Curry from the Thai restaurants in this region and I had high hopes for this recipe. Thick and creamy homemade massaman curry. Chicken Massaman Curry is one of my favorite dishes!
So that is going to wrap it up with this special food massaman curry rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
