Crock-Pot Shredded Beef & Black Bean Chilli
Crock-Pot Shredded Beef & Black Bean Chilli

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crock-pot shredded beef & black bean chilli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Shredded Beef & Black Bean Chilli is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crock-Pot Shredded Beef & Black Bean Chilli is something which I have loved my whole life. They are fine and they look wonderful.

Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! Other beef options for crock pot shredded beef tacos. Use you slow cooker for the most delicious Crock Pot Shredded Beef Tacos, piled high with your favorite toppings.

To get started with this recipe, we have to first prepare a few components. You can have crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
  1. Prepare 1.5 lbs steak
  2. Take 1 med. onion
  3. Make ready 1/2 bell pepper
  4. Get 2 cloves garlic
  5. Prepare 2 beef bouillon cubes
  6. Prepare 1-1 1/2 cups water
  7. Prepare 1/2-1 cup tomato sauce
  8. Take 2 cloves garlic
  9. Take 2 cans black beans (rinsed)
  10. Prepare 3 tbs chilli powder
  11. Prepare 1 tbs cumin
  12. Take 1 tbs parsley
  13. Get salt&pepper

An easy Cuban Ropa Vieja Recipe, Shredded Beef, made in the Crock Pot. Seared beef covered with onions, garlic & peppers then braised in a green chili. Set the slow cooker on warm until needed for serving. Sign up for the newsletter and get all posts delivered straight to your inbox!

Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
  1. Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
  2. High: 4-6 hours. Low: 8-10.
  3. Shred steak before serving

Place the beef into a slow cooker. Use a spoon to smear the annatto paste over the top, if using. One at a time, sprinkle on the ground cumin, chili powder After that time, the beef should be fork-tender and fall apart easily. There should be barely any liquid in the bottom of the pot, and what is left should be. The possibilities are endless with this Crock Pot Shredded Beef Recipe.

So that is going to wrap it up with this exceptional food crock-pot shredded beef & black bean chilli recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!