Lamb Massaman Curry
Lamb Massaman Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lamb massaman curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lamb Massaman Curry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lamb Massaman Curry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook lamb massaman curry using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb Massaman Curry:
  1. Prepare Ingredients for curry paste:
  2. Take 5 bulb Shallot-peeled
  3. Take 2 clove Garlic
  4. Take 1 Dried red chilli
  5. Prepare 6 Clove
  6. Make ready 1 teaspooon Lemongrass puree
  7. Make ready 1/2 teaspoon Ginger puree
  8. Make ready 1/2 teaspoon Ground Cinnamon
  9. Get 1/2 teaspoon Ground Nutmeg
  10. Get 1/2 teaspoon Ground Mace
  11. Get 1/2 teaspoon Ground Cumin
  12. Make ready 1/2 teaspoon Coriander seeds
  13. Get 1/2 teaspoon Shrimp paste(optional)
  14. Prepare 1/2 teaspoon Salt
  15. Take 1/4 teaspoon Ground White pepper
  16. Prepare 1 tablespoon Rapeseed oil
  17. Get Ingredients to prepare the lamb shank:
  18. Make ready 2 Lamb Shank (Small)
  19. Prepare 160 gram Cooked New potato
  20. Prepare 1 teaspoon Baking soda
  21. Take 1/2 teaspoon Salt
  22. Prepare Ingredients for curry:
  23. Get 2 tablespoon Rapeseed oil
  24. Make ready 1 tablespoon Honey
  25. Get 1 teaspoon Sugar
  26. Take 1 tablespoon Fish sauce
  27. Make ready 1/4 teaspoon Lemon juice
  28. Get 1 pinch Salt
  29. Take 400 ml Thai Coconut milk
  30. Take 1 handful Cashew nuts
  31. Get 3-4 leaf Coriander leaf
Instructions to make Lamb Massaman Curry:
  1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
  2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
  3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
  4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
  5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
  6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.

So that is going to wrap it up with this exceptional food lamb massaman curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!