Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.
Beef Vegetable Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef Vegetable Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef vegetable soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Vegetable Soup:
- Make ready 1 quart bottle of campbell tomato soup
- Make ready 1 can green beans
- Take 1 can beef broth
- Prepare 1 can corn
- Prepare 1 1/2 cup chopped carrots
- Make ready 2 or 3 small cut up potatoes
- Prepare 1 small onion
- Get 1 lb pot roast
- Prepare 1 garlic salt
- Prepare 1 salt
- Make ready 1 pepper
A hearty one pot meal that's perfect for a cold night! This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker! Home » Main Courses » Homemade Vegetable Beef Soup.
Steps to make Beef Vegetable Soup:
- season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way.
- cut up onions & potatoes & carrots.
- after the pot roast Is done. Get a large pot put in the tomatoes juice & the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions)
- cut al the fat off the pot roast. cut up.pot roast into cubes. after u cut em.all up. put em. in the pot.
- Cook for about 2 1/2 hours or less till the carotts & potatoes are soft & tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done.
- add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt.
Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. It's Kelley back from Chef Savvy! Today I am sharing this warm and hearty Vegetable Beef Soup! Beef Vegetable Soup with DumplingsThe Cook Report. This beef vegetable soup is made with chunks of beef chuck along with carrots, potatoes, leeks, tomatoes and green beans.
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