Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarian thai green curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Thai green curry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetarian Thai green curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have vegetarian thai green curry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Thai green curry:
- Make ready 1 large onion sliced
- Take 1 large carrot sliced
- Get 1 red bell pepper cut into stripes
- Make ready 1 packages asian stir fry vegetables
- Prepare 14 oz can of coconut milk
- Make ready 4 tbsp ur favourite thai green curry paste
- Get 2 tbsp oil
- Make ready 1 pints jasmine rice
- Get pints cold water
Instructions to make Vegetarian Thai green curry:
- In a rice cooker add rice and water and let it cook
- In a large pan add oil carrots onions and peppers cook for 6 minutes, then add frozen Asian mix followed by curry paste and coconut milk.
- Cook for 10 minutes, serve on a bed of Jasmine rice
So that is going to wrap this up with this exceptional food vegetarian thai green curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
