Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leek and pumpkin soup with lime. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add leeks, garlic, and lime zest, and season with salt and pepper. Stir in the pumpkin purèe, and add Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste.
Leek and pumpkin soup with lime is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Leek and pumpkin soup with lime is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leek and pumpkin soup with lime:
- Take 1 large leek, halved lengthwise and chopped
- Get 1 tbsp butter
- Make ready salt and pepper
- Get 1 clove garlic, minced
- Take zest of 1/2 lime
- Prepare 200 g pumpkin purèe
- Take 1/2 cup milk
- Take 1/2 cup water
- Get juice of 1/2 lime
- Get pinch nutmeg (optional)
Went right out and bought the ingredients. Being Canadian (Winnipeg, Manitoba) we love any recipe with Maple Syrup. Saute the leeks in the butter and olive. The soup started smelling and tasting better, reminding me of the Vietnamese dish of pumpkin simmered with coconut milk.
Instructions to make Leek and pumpkin soup with lime:
- Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes.
- Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes.
- Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired.
That's a classic The recipe called for pureeing the soup and finishing it with cream and orange juice. I opted for coconut cream instead and a touch of fresh lime juice. This Pumpkin Soup is really smooth and creamy even though it doesn't actually have any cream in it. There's coconut milk added to the soup to make it extra luscious, so it is also not I like adding chili powder or cayenne pepper to the soup to counteract the sweetness of the pumpkin and sweet potato. Creamy Caramelized Leek Soup with Maple Glazed Bacon.
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