Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crock pot beef vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crock pot beef vegetable soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Crock pot beef vegetable soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Ultimate Beef & Vegetable Soup by The Cajun Ninja. Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. It's the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day.
To get started with this particular recipe, we must first prepare a few components. You can cook crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot beef vegetable soup:
- Make ready 1 tbsp extra virgin olive oil
- Prepare 1 lb beef meat- cut into 1-inch cubes
- Prepare 2 tsp sea salt
- Make ready 1/4 tsp black pepper
- Get 1 small yellow onion- diced
- Make ready 2 gloves garlic- minced
- Make ready 2 carrots- peeled and finely chopped
- Prepare 4 tomatoes- diced
- Prepare 3 tbsp tomato sauce
- Take 200 ml cooking sour cream
- Prepare 1 tsp dried oregano
- Prepare 1 red pepper- cut into pieces
- Prepare pieces Broccoli- cut into
- Make ready Chopped fresh parsley- for dressing in the end
Packed full of goodness with beans, beef stew meat and. This hearty barley soup contains beef, lima beans, green beans, peas, tomatoes, and potatoes, and is a snap to prepare and cook in the crock pot. This easy vegetable beef soup is hearty and filling thanks to lots of vegetables and tender chunks of beef. Add beef and veggies to large crock pot.
Steps to make Crock pot beef vegetable soup:
- In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
- Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
- To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
- To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
- Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.
How to make crockpot Vegetable Beef Soup: Throw your beef cubes in the slow cooker. You can brown them first or you can skip this step, but with soup recipes I generally recommend browning the meat as it makes for a better broth with great flavor! This slow cooker vegetable beef soup is easy. Try some crock pot vegetable beef soup today! Today we have a fun and easy Crock pot vegetable Soup recipe to share.
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