Very Simple Pesto
Very Simple Pesto

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, very simple pesto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Very Simple Pesto is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Very Simple Pesto is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have very simple pesto using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Very Simple Pesto:
  1. Prepare 1 bunch Basil
  2. Take 30 grams Pine nuts
  3. Get 7 (Basil) olives
  4. Take 25 ml Olive oil
  5. Get 25 grams Parmesan cheese
  6. Make ready 1 Garlic piece
  7. Make ready 1 Grinded pepper
  8. Get 5 ml Any vinegar
Steps to make Very Simple Pesto:
  1. Put all the basil and pine nuts in the mortar, grind it until it is nice and smooth.
  2. Slice the olives and the piece of garlic in little pieces and grind ad well, put in the cheese too.
  3. Now add the vinegar, I prefer balsamic vinegar, but it's up to you. Also add some pepper and a little olive oil. Grind it one more time to make sure there are no big olive chunks any more and everything is mixed well.
  4. This is a optional step; put any bread you like in the oven. Before putting it in the oven, put some olive oil on top of the bread pieces. Heat the oven on 180°F Celcius and remove the bread from the oven when they are nice, golden and crunchy. Smear the pesto on top of the toast. Bon apetit!

So that’s going to wrap this up with this special food very simple pesto recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!