Blue Mushroom Soup
Blue Mushroom Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blue mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

Blue Mushroom Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Blue Mushroom Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have blue mushroom soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blue Mushroom Soup:
  1. Take 4 T. Butter
  2. Get 1 med. Onion, minced
  3. Get 4 lg. Garlic cloves, minced
  4. Make ready 1.5 lb. Mushrooms, sliced
  5. Take 1 T. Worcestershire sauce
  6. Prepare 1/4 c. Flour
  7. Get 1 tsp. Salt
  8. Make ready 1 tsp. Pepper
  9. Take 1 tsp. Thyme
  10. Get 1/3 c. Sherry
  11. Get 6 c. Chicken stock (or veg. stock)
  12. Take 1-1/3 c. Heavy cream
  13. Prepare 1/4 c. Blue cheese, crumbled

Serve for lunch or as a starter with crusty bread. Mushroom cream soup with potatoes on blue bowl Mushroom soup of champignons and lentils in a white plate on a light blue background. This recipe was inspired by an Okinawan soup recipe made for us by Kae Izena, who owns a cooking school on Okinawa. Mushrooms are a prized ingredient on the island since they add a deep.

Instructions to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

Soup: it's not just for the cold months. Sure, a rich and heavy cream-based soup might not be what you think of on those warm summer nights, but a tasty broth, filled with complex flavors of herbs and. These useful spices can be used to cook so many different meals! It's made with hearty cannelini beans, butternut squash, mushrooms, tomatoes, herbs, and a little kale wilted in at the end. It's the perfect "cozy up on the sofa and start a new TV show" (we just started.

So that’s going to wrap this up for this special food blue mushroom soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!