Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sun dried tomato pesto (food processor version). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sun Dried Tomato Pesto (Food Processor Version) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sun Dried Tomato Pesto (Food Processor Version) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sun dried tomato pesto (food processor version) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sun Dried Tomato Pesto (Food Processor Version):
- Make ready 2 cup Basil
- Prepare 3 clove Garlic
- Get 1/3 cup Pine Nuts
- Make ready 1/3 cup Parmesan Cheese
- Take 1/4 cup Extra Virgin Olive Oil
- Prepare 10 each Sun Dried Tomatoes
Instructions to make Sun Dried Tomato Pesto (Food Processor Version):
- Toast pine nuts in a skillet over medium low heat
- Pulse garlic cloves several times to chop thoroughly
- Add basil to the bowl and pulse 8-10 times
- Scrape down the bowl and add the cheese, nuts, oil, tomatoes and salt and pepper
- Run for 15-30 seconds, scraping down the sides as needed
So that’s going to wrap this up with this exceptional food sun dried tomato pesto (food processor version) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
