3-Bean Vegetarian Chili
3-Bean Vegetarian Chili

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 3-bean vegetarian chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

3-Bean Vegetarian Chili is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. 3-Bean Vegetarian Chili is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook 3-bean vegetarian chili using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 3-Bean Vegetarian Chili:
  1. Get 2 dried chiles, seeded
  2. Get 2 fresh chiles, seeded
  3. Make ready 1 jalapeno, seeded
  4. Make ready 1 onion, sliced, divided
  5. Get 1/2 cup vegetable broth
  6. Make ready 3 garlic cloves, minced
  7. Take 1 tsp cumin
  8. Prepare 2 tsp chili powder
  9. Prepare 2 tbsp oregano
  10. Take 1 red pepper, roughly diced
  11. Make ready 1 can red beans
  12. Make ready 1 can black beans
  13. Take 1 can garbanzo beans
  14. Get 1 packet goya sazon
  15. Get 1 tbsp adobo
  16. Take 1 can green chiles
  17. Make ready 2 tbsp soy sauce
  18. Take 1 tbsp hot sauce
  19. Make ready 1 can tomatoe sauce
  20. Get 1 tsp apple cider vinegar
  21. Take 2 tbsp coconut flour
  22. Prepare 1 tsp vodka
Steps to make 3-Bean Vegetarian Chili:
  1. Roast dried and fresh chiles and jalapeno in a saucepan over medium high heat. You're looking for some good charring here.
  2. Add vegetable broth, garlic and half the onion.
  3. Bring to a boil, then lower to medium-low heat. Simmer for 10 minutes
  4. Using an immersion blender or just a regular old blender puree the ingredients.
  5. Add all the other ingredients except the coconut flour and vodka to a sauce pan. Bring to a boil of med-high heat, then reduce to a simmer. Cook for about 30 minutes, stirring often.
  6. The coconut flour can be added by tsp to thicken the chili. Add the tsp of vodka (or any other high proof alcohol) just before serving for an intense increase in flavor.
  7. Serve over rice or on its own. Garnish with cheddar cheese and green onion.

So that is going to wrap it up with this exceptional food 3-bean vegetarian chili recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!