Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Make Chicken with Spinach(Palak) super Delicious ! Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Spinach Bahaar / Hariyali Chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Make ready 1 kg Chicken
- Prepare 1 bunch Spinach
- Get Mint leaves- few
- Prepare Coriander leaves- few
- Prepare 5 Tbsp Curd
- Make ready 1 Tbsp Garlic paste
- Get 1 Tbsp Ginger paste
- Prepare Green chilli chopped- 1 nos
- Make ready 1 Tbsp Red chilli powder
- Get 1/2 tsp Garam Masala powder
- Prepare 1 tsp Cumin powder
- Get 1/2 tsp Turmeric Powder
- Make ready 1 tsp Coriander powder
- Take 2 Tbsp Lime juice
- Make ready Whole spice blend:-
- Make ready 1/2 Tbsp Black pepper whole
- Get 1 Tbsp Cumin seeds
- Make ready 2 pc Cloves
- Make ready 2 pc Green cardamom
- Prepare 1 inchCinnamon stick
- Make ready 1 Tbsp Fennel seeds-
- Prepare 1 Tbsp Coriander seeds-
- Prepare For Gravy:-
- Prepare Onion medium size- 2 (chopped)
- Prepare Tomato -1 cup (blended)
- Make ready 1 Tbsp Ginger garlic paste
- Get 2 Tbsp Ghee
- Get to taste Salt
Then add spinach paste and cashew paste. Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices. In this post I have shared how to make green chicken. You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice.
Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy š
Ingredients for Hariyali Chicken Tikka-SK Khazana Recipe. Put chicken pieces in a bowl. Add salt, ginger-garlic paste, green chilli paste, mint paste, coriander paste, spinach paste, hung yogurt, cumin. Hariyali Chicken Recipe is the famous Chicken Dish of Punjabi Cuisine. Boneless Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew Hariyali Chicken or Hariyali Murgh is one and same thing.
So that’s going to wrap it up for this special food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
