Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tossed caprese salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tossed Caprese Salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tossed Caprese Salad is something that I have loved my whole life. They are fine and they look fantastic.
A tossed salad version of a classic Italian appetizer. This delicious recipe is easy to prepare and serve for a group or family. Toss and mix all ingredients and store it in the fridge for a cool, refreshing savory treat!
To get started with this recipe, we have to first prepare a few ingredients. You can have tossed caprese salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tossed Caprese Salad:
- Make ready 1 Arugula
- Get 6 basil, chiffoned
- Take 3 tbsp mozzarella ball, cubed
- Take 1/4 cup chopped tomato
- Prepare 1/4 cup aged balsamic vinegar
- Prepare 2 tbsp olive oil
- Prepare 1 salt and pepper to taste
- Get 1 croutons
Pour the dressing over the tomato mixture and toss to combine. Tomatoes, basil and mozzarella just go together. This combination is what makes caprese salad a classic. Caprese salad (or insalata Caprese) is a simple salad made with ripe tomatoes Here in the United States, you might see Caprese salad with a drizzle of balsamic vinegar or maybe tossed with a little.
Steps to make Tossed Caprese Salad:
- Layer as follows: Arugula, tomatoes, mozzarella, basil, croutons.
- Add vinegar, oil and salt and pepper to mason jar. Shake.
- Serve dressing over salad.
The Best Tomatoes for Caprese Salad. The great thing about making a caprese in the summertime is that pretty much any tomato you use will taste great. I personally prefer larger varieties of tomatoes. Caprese salad (Italian: Insalata Caprese or simply Caprese; [kaˈpreːze]) is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil. By The Good Housekeeping Test Kitchen.
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