Lumpia Semarang
Lumpia Semarang

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lumpia semarang. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lumpia Semarang is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lumpia Semarang is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lumpia semarang using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lumpia Semarang:
  1. Make ready Wrappers
  2. Take 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
  3. Take Stuffing
  4. Get 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
  5. Take 3 clove garlic, chopped
  6. Prepare 1 clove onion, chopped
  7. Make ready 2 piece small red chilies, sliced
  8. Prepare 2 leek, sliced 2 cm
  9. Prepare 3 whole egg
  10. Take 1 egg whites
  11. Get 2 cup shrimp, peeled and roughly chopped
  12. Take 2 tbsp soy sauce ( if you like sweet)
  13. Get 2 tsp salt and pepper to taste
  14. Make ready 1 vegetable oil fir frying
  15. Take Garlic Sauce
  16. Get 1 vegetable oil for frying
  17. Get 2 clove garlic, crushed
  18. Make ready 5 piece cayenne pepper
  19. Prepare 2 tsp cornstarch
  20. Make ready 3 tbsp brown sugar
Steps to make Lumpia Semarang:
  1. Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
  2. Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
  3. Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
  4. Let stand for a few minutes at room temperature or put in refrigerator.
  5. Fried lumpia in hot oil over medium heat until the brown color.
  6. For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.

So that is going to wrap this up with this exceptional food lumpia semarang recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!