Pork Lumpia
Pork Lumpia

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork lumpia. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Lumpia is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pork Lumpia is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork lumpia using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Lumpia:
  1. Make ready 1/4 kg Minced pork
  2. Make ready 1 red onion
  3. Get 3 piece tomato (not too ripe)
  4. Take 4 clove garlic
  5. Take black pepper powder
  6. Take salt
  7. Make ready 15 piece Lumpia wrapper (have some more if needed)
  8. Get vegetable oil
Steps to make Pork Lumpia:
  1. Mixed minced pork, red onion, salt, black pepper powder in a bowl properly
  2. In a pan heat up an oil and sute garlic. Add minced pork and stir, make sure they dont stick to much to each other. Let it cook and cool.
  3. Get the Lumpia wrapper and one by one take them out
  4. Each wrapper put 1 full tablespoon or as desired in the middle and make a roll at the end use a bit of water to stick and close it completely. Do the same to the rest
  5. In another pan heat up estimated 3 cups of oil or if you want it more you can or less. Make sure the oil had enough heat and fried the rolled lumpia.
  6. Cook it until golden brown.You can have light soy sauce add some lemon or ketchup (tomato sauce) mixed it together for the sauce. Or you can choose what you want.

So that’s going to wrap it up for this special food pork lumpia recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!