Taste Of Home 24

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, summer's choice coconut milk curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Summer's Choice Coconut Milk Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Summer's Choice Coconut Milk Curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have summer's choice coconut milk curry using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Summer's Choice Coconut Milk Curry:

1. Get 8 Chicken (drumettes)
2. Take 1 Eggplant
3. Take 1 Bell peppers (red, yellow, or orange)
4. Get 1 large Green bell pepper
5. Make ready 1 pack Shimeji mushrooms
6. Take 1 Onion
7. Get 1 Garlic (finely chopped)
8. Make ready 3 cm Ginger (finely chopped)
9. Make ready 1 Red chili pepper
10. Make ready 3 tbsp Olive oil
11. Take 3 tbsp Curry powder
12. Take 2 tsp ☆ Cumin (optional)
13. Get 3 to 5 seeds ☆ Cardamon (optional)
14. Take 1 stick ☆ Cinnamon (optional)
15. Get 1 can ★ Coconut milk
16. Prepare 200 ml ★ Water
17. Get 2 tsp ★ Chicken soup stock granules
18. Get 1 1/2 tbsp ★ Fish sauce
19. Take 1/2 tsp ★ Salt
20. Take 2 tsp ★ Sugar
21. Get 2 tsp Garam masala (optional)
22. Prepare 1 Basil or cilantro (optional)

Instructions to make Summer's Choice Coconut Milk Curry:

1. These are the ingredients. Use vegetables of your choice. Preseason the chicken with pepper (not listed).
2. Slice eggplant into 1 cm half rounds, julienne the bell peppers, thinly slice the onions, and shred the shimeji mushrooms.
3. Heat a small amount of olive oil, fry the chicken with the skin down, then transfer to a pot. Fry until slightly browned.
4. Heat the remaining oil and add the spice ingredients marked with a ☆ over low heat until fragrant. (Be careful not to burn the spices.) This step is optional.
5. Add the onions, garlic, ginger, and red hot peppers and stir fry.
6. Add the curry powder and stir-fry with the eggplant. Add more oil if needed.
7. Transfer to a pot and add the shimeji mushrooms. Add the ingredients marked with ★ and stew. (No need to stew for a long amount of time.)
8. Add the green and red and stew a bit longer (a few minutes). Add the garam masala (optional), then it's ready to serve.
9. Serve on plate with rice, and garnish with basil or coriander leaves, to taste.

So that’s going to wrap this up with this exceptional food summer's choice coconut milk curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!