Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini pesto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Pesto is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Zucchini Pesto is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have zucchini pesto using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Pesto:
- Get 2 packed Basil cups
- Get 3 cloves Garlic or 4
- Make ready 1/2 cup Parmesan Cheese Grated
- Make ready 1/2 cup Olive or Avacado Oil
- Get 1/3 cup Walnuts pine nuts or (Optional)
- Take 3 Zucchini large
- Get Cherry tomatoes
- Prepare Spinach
- Prepare Salt
- Get Pepper
Instructions to make Zucchini Pesto:
- Blend basil, cheese, garlic, oil, nuts in food processor. Gradually add salt to taste. I like to add a more cheese or oil until smooth.
- Using vegetable spiralizer to shred zucchini into pasta strips. I found a Veggiti brand spiralizer at CVS for 12 bucks.
- Sauté zucchini in medium heat with garlic and olive oil for less than 5 min. The zucchini will start to release some moisture as it's cooking, that's okay just don't overcook it because it will soften and loose the 'pasta' look.
- Add pesto, tomatoes and serve with spinach.
So that’s going to wrap this up for this special food zucchini pesto recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
