Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken sotanghon and pork lumpia. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Sotanghon and pork lumpia is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Sotanghon and pork lumpia is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken sotanghon and pork lumpia using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Sotanghon and pork lumpia:
- Get 1/4 of a 1 kilo Sotanghon noodles
- Make ready 1/4 kg chicken breasts
- Make ready 1 piece carrot
- Get 1/4 of a whole cabbage
- Prepare 1 small red onion
- Make ready 2 clove garlic
- Get 1 tbsp olive oil
- Prepare water
- Prepare soy sauce ( choose the a bit sweet one)
- Get salt
- Take brown sugar
Steps to make Chicken Sotanghon and pork lumpia:
- Prepare all ingredients for Chicken sotanghon.( for recipe of Pork Lumpia, see my other recipe) Soak sotanghon in water until soften.
- Slice chicken into small strips. Slice carrots, cabbage into small thin strips.
- In a pan heat up oil and saute slice onion and garlic then add chicken let it cook until golden brown add carrots and cabbage add half full cup water simmer for few minutes (until it slighlt cook)
- Add sotanghon without the water. Season it with soysauce and salt. You can add powder of pepper if you prefer. Let it simmer for few minutes until cook. Serve well.
So that is going to wrap it up for this special food chicken sotanghon and pork lumpia recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!