Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lean turkey, corn and black bean chili. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lean Turkey, Corn and Black Bean Chili is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Lean Turkey, Corn and Black Bean Chili is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook lean turkey, corn and black bean chili using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lean Turkey, Corn and Black Bean Chili:
- Prepare 1 lb. Ground Turkey
- Make ready 1 can (28 oz.) corn
- Get 1 can (28 oz.) no salt added black beans
- Make ready 1 can (28 oz.) low sodium diced tomatoes
- Make ready 1/4 cup water
- Make ready 1 tbs. chili powder
- Prepare 1/4 tsp. black pepper
- Get 1 can (16 oz.) salsa (I used pace medium)
Steps to make Lean Turkey, Corn and Black Bean Chili:
- Coat pan with cooking spray and cook turkey on medium heat for 8 min. or until browned, stirring to crumble.
- Stir in corn and black beans; cook 2 min.
- Stir in 1/4 cup water then stir in rest of ingredients. Stir until thick.
- Serve with low-fat sharp cheddar cheese and low-fat sour cream or plain greek yogurt tastes the same to me! Serves 6.
So that’s going to wrap it up for this special food lean turkey, corn and black bean chili recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
