Fried Lumpia
Fried Lumpia

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried lumpia. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Pinoy party staple is easy to make: just mix all the veggies with pork and shrimp, wrap, and fry. Find this recipe on our website. Remove the fried lumpia from the pot.

Fried Lumpia is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fried Lumpia is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fried lumpia using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Lumpia:
  1. Get 1 lean ground pork
  2. Get 1 chicken breast fillet, shredded
  3. Take 1 shrimp, diced OR crab meat, shredded OR both
  4. Take 1 singkamas or water chestnut, thinly sliced
  5. Take 1 tomato sauce or paste
  6. Take 1 garlic
  7. Take 1 onion
  8. Make ready 1 salt
  9. Prepare 1 pepper
  10. Get 1 lumpia wrapper

The Pinoy fried lumpia is composed of stir-fried pork-and-veggie mixture, wrapped in lumpia wrappers made of flour, eggs, and water. This party staple is easy to make! Fry in deep hot oil until golden brown. Serve whole or cut in halves or thirds.

Steps to make Fried Lumpia:
  1. In a large wok, heat oil and saute onion and garlic until fragrant.
  2. Add ground pork and cook until no longer pinkish.
  3. Add shredded chicken and shrimp (and/or crab meat) and cook until shrimp turns pink.
  4. Add singkamas or water chesnut.
  5. Then add tomato sauce or paste. Mix well.
  6. Add salt and pepper to taste.
  7. Make sure you are constantly stirring the mixture all this time to avoid the ingredients from getting stuck together or from getting clunky.
  8. Once done, set aside to let the mixture cool down. Also, try to drain excess sauce.
  9. Then scoop a little portion and wrap in lumpia wrapper.
  10. Fry until golden brown.

Lumpia can be considered one of the faces of Filipino cuisine, but not when it's soggy! Check out this serving that's just so crispy and crunchy. Best known in their deep-fried iteration, lumpia often crackle beneath the teeth. The freshly fried version is a marvel, the wrapper crisp, the filling's texture delicate and yielding. Lumpia first traveled to the Philippines in the ninth-century, and it's been a staple there ever since.

So that is going to wrap this up for this exceptional food fried lumpia recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!