Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, thai curry udon noodle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Curry Udon Noodle is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Thai Curry Udon Noodle is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook thai curry udon noodle using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Curry Udon Noodle:
- Prepare 2 bundle of flat udon noodle
- Prepare 2 egg
- Prepare 3 tomato
- Prepare STOCK BASE OPTIONAL
- Make ready 2 dash fish sauce or light soy sauce optional
- Get 1 tbsp brown sugar
- Make ready 1 1/2 liter water
- Get 4 tbsp thai red curry paste
- Make ready POUNDED PASTE FOR STOCK BASE
- Make ready 3 clove pounded garlic
- Prepare 5 small pounded shallot
- Take 1 cup pounded dried prawn
Steps to make Thai Curry Udon Noodle:
- FRIED POUNDED PASTE FOR BASE
- in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
- MAKE THAI CURRY NOODLE
- in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
- put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
- add tomato and off heat
- serve thai curry udon noodle with eggs
So that is going to wrap this up for this special food thai curry udon noodle recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!