English Roast Beef
English Roast Beef

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, english roast beef. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

English Roast Beef is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. English Roast Beef is something that I’ve loved my whole life. They are nice and they look fantastic.

Reviews for: Photos of English Roast Beef. English Roast Beef. this link is to an external site that may or may not meet accessibility guidelines. Roast beef is a traditional English dish of beef which is roasted.

To get started with this recipe, we have to prepare a few ingredients. You can cook english roast beef using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make English Roast Beef:
  1. Prepare 1 kg beef round roast
  2. Prepare 3 tbsp butter
  3. Prepare To taste salt and pepper
  4. Get 1/2 cup white wine
  5. Make ready 1/2 tsp dried sage
  6. Make ready 1 bay leaf
  7. Take 1 medium onion, sliced
  8. Get 2 cloves garlic, minced
  9. Take 1 tbsp flour

Chuck roast is cut from the cow's shoulder. It is a heavily exercised muscle, which gives the beef good flavor but it also Other roasts cut from the chuck are Boston Cut and English Roast or Cross Cut. The Best English Roast Beef Recipes on Yummly English Roast Beef, Easy Italian Roast Beef, Simple Oven Roast Beef.

Steps to make English Roast Beef:
  1. Preheat oven to 175°C (350°F). Season the roast with salt and pepper to taste.
  2. In a cast iron pot or Dutch oven, melt two of the three tbsp of butter. Brown the roast on all sides in the butter.
  3. When the roast is browned, add wine, sage, bay leaf, onion, and garlic. Optionally add red pepper flakes and additional salt. Cover the pot and place roast in the oven for 2–3 hours, or until desired level of doneness.
  4. Melt remaining 1 tbsp of butter in a small saucepan on medium heat. Mix 1 tbsp of flour until well combined. Reduce heat to low until roux is lightly browned, being careful not to burn it. Season with sage, salt, and pepper to taste.
  5. Add ½ cup of water, and remaining liquid from roast including onions and garlic. Rise heat to medium, bring to a boil and lower to low heat, simmering until gravy thickens.
  6. Slice roast and serve topped with gravy.

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