Chili with Beans
Chili with Beans

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chili with beans. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chili with Beans is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chili with Beans is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook chili with beans using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chili with Beans:
  1. Prepare 2 lb Ground Chuck
  2. Get 1 large Green Bell Pepper
  3. Prepare 1 large Sweet Onion
  4. Prepare 2 can (15.5 oz) Dark Red Kidney Beans
  5. Take 2 can (10 oz) Original Rotel Diced Tomatoes with green chilies
  6. Make ready 1 can (8 oz) tomato sauce
  7. Get 1 can (8 oz) water (use the tomato sauce can)
  8. Get 4 tbsp Chili Powder
  9. Get 1 tbsp Ground Cumin
  10. Take 1/4 tsp Ground Cinnamon (optional, shhhh… secret ingredient!)
  11. Prepare 1 Salt, to taste

Perfect for cold days and game days DIRECTIONS. Saute meat, onions and garlic until done. The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking. Beef Chili with Beans recipe: This chili with beans and meat recipe is a favorite in our house, and can be seasoned to taste to create a mildly flavored dish or one that is extra hot for those who enjoy some additional spice.

Instructions to make Chili with Beans:
  1. In medium stock pot, brown ground beef.
  2. Add chopped peppers and onions to beef and continue to brown until all liquid is evaporated.
  3. Add kidney beans, diced tomatoes, tomato sauce and water. I do not drain the beans, but if you prefer to drain them, add some additional water - probably another can.
  4. Add spices and salt to taste. Simmer on medium-low for 20-30 minutes so flavours will blend.

As is, this chili is not too spicy but has just enough kick and the ingredients that go into it, give it teriffic depth of flavor. Beans: Pinto and kidney bean give a good mixture of tender and soft beans. Seasonings: Chili powder, oregano, cumin, coriander, salt and c ayenne mixes together giving the chili a sweet, spicy and savory flavoring. Return the meat to the pot and stir in the tomatoes with their juices, broth, espresso and pinto beans. Add the chili seasonings, sugar, Worcestershire, hot sauce, tomatoes, beef stock and bay leaves; bring to a boil.

So that is going to wrap it up with this exceptional food chili with beans recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!