Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rolled gyoza with cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rolled Gyoza with Cheese is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rolled Gyoza with Cheese is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have rolled gyoza with cheese using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rolled Gyoza with Cheese:
- Prepare 25 gyoza dumpling skins
- Prepare 4 sliced cheese
- Make ready 1 small bunch of Chinese chives
- Get 2 table spoons sauce for barbecued meat(sauce for Yakiniku)
- Get 2 table spoons vegetable oil
Steps to make Rolled Gyoza with Cheese:
- Cut Chinese chives to 3cm, add Yakiniku sauce and mix.
- Fold sliced cheese to separate them into 6 parts, so that it can be rolled in Gyoza sheets
- Roll up Chinese chives and sliced cheese with Gyoza sheets. Seal the seams with water.
- Put oil into a heated frying pan and lay the gyoza, with the seam sides facing heated pan.
- Once they are brown, flip them over. When both sides are nicely brown, they are done.
So that’s going to wrap it up with this special food rolled gyoza with cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
