Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, alligator chili and beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Alligator chili and beans is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Alligator chili and beans is something that I have loved my entire life.
As a vegetarian, I was impressed with this recipe, because I could easily substitute extra beans (cannellini and black beans) and vegetables for the alligator meat (I hate soy and won't use it!). This recipe has lots of beans and spices, so it's a great basic chili recipe. In this episode of "What's Cooking?" Michael travels to Mendham, New Jersey where Allrecipes home cook, Doug, teaches us how to make Alligator Chili!
To begin with this particular recipe, we must prepare a few ingredients. You can cook alligator chili and beans using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Alligator chili and beans:
- Take 1 lb alligator meat
- Prepare 1 lb ground chuck
- Prepare 1 sweet onion med diced
- Get 1 green bell pepper med diced
- Make ready 15 oz black beans drained
- Take 15 oz kidney beans drained
- Prepare 32 oz crushed tomatoes
- Prepare 32 oz V8 tomato juice spicy hot
- Make ready 2 tbsp Evoo
- Prepare sea salt
- Take black pepper
- Prepare 2 tsp Ghost pepper infused salt (optional)
- Prepare 1 tbsp Cajun seasoning
- Prepare 2 tsp cayenne pepper
- Take 2 tsp cinnamon
- Make ready 1 tsp ground ginger
- Make ready 2 tbsp chili powder
- Prepare 2 tsp celery salt
- Prepare 1 tbsp marjoram leaves
- Prepare 1 tbsp ground cumin
- Make ready 1 tbsp smoked paprika
- Get 2 chipotle peppers in adobe sauce, minced
Sauté until vegetables are wilted, approximately three to five minutes. Add pinto beans, tomato sauce and chicken stock, bring to a low boil and reduce to simmer. I've never had alligator before and never thought of it in chili, so this recipe caught my eye. The mix of meats is just right.
Instructions to make Alligator chili and beans:
- Oil large skillet with evoo and sweat onions and bell pepper at low heat until onions become translucent.
- Put all dry (excluding salt and black pepper) seasonings in a separate bowl and mix them
- Once onions are translucent transfer onions and bell peppers to crock pot
- Use skillet to cook the ground chuck and ground alligator meat, raise to med high heat and constantly fold in pinches of the salt and pepper until to desired taste and evenly brown.
- Add small amounts of dry seasoning mixture to developed flavor then add beans, crushed tomatoes, chipotle peppers to skillet and continually stirring and pinching in seasonings
- Once at a good simmer and flavor has reached desired level add mixture into crock pot with V8 juice and all remaining seasonings.
- Thoroughly mix and place at 2 and a half hours on low heat
- After done cooking give a taste to see if any additional salt, pepper, or spice would be desired, if so add, mix and simmer for 5 minutes then enjoy
You can taste the creole seasoning added, but it's not overwhelming. The chili's chunky and stick-to-your-ribs good. Alligator Chili Recipe. by Global Cookbook. Add in pinto beans, tomatoes, tomato paste salt, pepper, cumin, and jalapeno. Alligator pepper (also known as mbongo spice or hepper pepper) is a West African spice made from the seeds and seed pods of Aframomum danielli, A. citratum or A. exscapum.
So that’s going to wrap this up for this special food alligator chili and beans recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
