Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet potato curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. It's for surely gotta be sweet potato curry, for surely for sure.
Sweet potato curry is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet potato curry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato curry using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato curry:
- Prepare 1 can full fat coconut milk
- Get 2 medium sweet potato
- Make ready 3 cloves black garlic, minced
- Make ready 1/4 red chilli finely sliced
- Make ready 1 tablespoon ginger peeled and minced
- Get 3 tablespoons red Thai paste
- Prepare 1 can chickpeas drained and rinsed
- Make ready 1 can aduki beans drained and rinsed
- Make ready 1 can black eyed beans drained and rinsed
- Make ready 1 tablespoon garam masala
- Prepare 1 cup Bouillon vegetable stock
- Make ready 1/4 teaspoon freshly ground pepper
- Get 2 tablespoons lemon juice
- Get 1 bag baby spinach
- Take Half an onion
- Prepare Cup broccoli florets
- Prepare Fresh rosemary to top
- Prepare Fresh parsley to top
- Prepare 2 tbsp Chopped tomatos
- Take 1/4 teaspoon freshly ground pepper
- Get 1/4 teaspoon pink himilayan sea- salt
- Get Brown basmati rice (to serve-optional)
We've got everything from chicken and sweet potato curry to vegetable dhals. Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests.
Steps to make Sweet potato curry:
- Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
- Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
- Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
- Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
- Serve over rice and top with the herbs
Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. I love the balance of sweet and spicy in this dish. Sweet potatoes bring the sweet and savory flavors.
So that’s going to wrap this up for this special food sweet potato curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
