Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir-fry king prawns in curry powder & egg. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir-fry King prawns in curry powder & egg is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Stir-fry King prawns in curry powder & egg is something which I’ve loved my whole life. They’re fine and they look fantastic.
Add a dash of cooking wine (shao xing brand is Stir fry for some more and finish with a dash of pepper powder. Fried noodle with Green Curry and Shrimp in padthai style, Thai food. Shrimp fried chili and salt, Top View Asian rice with shrimps in curry sauce Prawns in sweet chilli sauce with barley Rice with shrimps Dish Bami Goreng Stir-fried prawns Stir-fried teriyaki beef with red and yellow bell pepper.
To get started with this recipe, we have to first prepare a few components. You can have stir-fry king prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fry King prawns in curry powder & egg:
- Prepare 225 King Prawns
- Get 2.5 Tbsp Curry powder
- Prepare 1 Tbsp Garam masala
- Take 1/4 Tsp Turmeric powder
- Prepare 3 Tbsp Oyster sauce
- Prepare 3 Tbsp Light soy sauce
- Get 3 Tsp sugar
- Take 1 brown onion
- Prepare 1 Tbsp Chopped garlic
- Make ready 2 Tbsp cooking oil
- Prepare 3 eggs
- Take 1 red pepper
- Make ready 1-2 spring onion
- Make ready 10 Tbsp full fat milk
- Make ready Salt & pepper
- Take 1 Tbsp Thai chilli paste (Nam Prik Pao)
- Get Coriander to garnish
Indian-style King Prawns, Shrimp Vol-au-vent, King Prawn Pulao. Stir-fried red curry paste with vegetables, chilli, young pepper corn, mixed Thai herbs and basil. Deep fried soft shell crab in special coating dressed with authentic Thai style chilli and lemon, cherry tomato cucumber and mint. For the chilli sauce, heat a wok over high heat until just smoking, then add the oil and chilli powder.
Instructions to make Stir-fry King prawns in curry powder & egg:
- Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug.
- Beat 3 eggs lightly in separate bowl
- Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
- With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
- Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
- Quickly add beaten egg and stir. Add salt & pepper to season.
- Now it’s ready to be served.
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