Taiwanese Braised Beef Noodle Soup
Taiwanese Braised Beef Noodle Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, taiwanese braised beef noodle soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Remove the bay leaves and star anise before serving. Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely And if you're looking for other beef noodle soup recipes, we have some favorites elsewhere on the blog, no instant pot needed: Braised Beef Noodle.

Taiwanese Braised Beef Noodle Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Taiwanese Braised Beef Noodle Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Braised Beef Noodle Soup:
  1. Take 2.5 kg boneless beef finger ribs
  2. Make ready 1 medium onion
  3. Take 1 red chili
  4. Prepare 5 cloves garlic
  5. Take 8 slices peeled ginger
  6. Take 2 stalks green onion
  7. Make ready 1 medium tomato
  8. Get 1 bag seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
  9. Get 2 tbsp spicy chilli bean paste
  10. Make ready 1 spoon soy sauce
  11. Make ready 1 spoon rice wine
  12. Make ready Some pepper powder for seasoning
  13. Prepare Some cooking oil (vegetable oil or canola oil works fine)
  14. Get Noodles to serve

Place noodles, bok choy and beef in bowls, pour over hot broth, adding more water to taste if necessary. This Taiwanese beef noodle soup will surely make your tummy rumble with its umami-rich soup base and nearly melt in the mouth braised beef. The hunger-inducing aroma is the result of the intermingling of a variety of Asian spices, aromatics, and herbs. There are many different types of niu rou mian (牛肉麵), or beef noodle soup, in Taiwan.

Instructions to make Taiwanese Braised Beef Noodle Soup:
  1. Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
  2. Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
  3. Heat up some water to blanch the cubes of beef.
  4. Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
  5. Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
  6. Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
  7. Serve with cooked noodles.

One of the most common types, hong shao (紅燒) is often translated as red-braised because of the cooking method, which involves frying the meat with aromatics like ginger, scallions, or spices, as well as soy. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Transfer the mixture into the pot of a pressure cooker. The beef soup for the noodles is the same as the stock the beef is braised in.

So that is going to wrap it up for this special food taiwanese braised beef noodle soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!