Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chili beans with a twist. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chili Beans With a Twist is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chili Beans With a Twist is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chili beans with a twist using 21 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chili Beans With a Twist:
- Get 1 lb Pinto Beans
- Make ready 8 cup water
- Prepare 1 lb Lean Ground Beef
- Prepare 1 can tomato paste 6oz can
- Make ready 1 can tomato sauce 8oz can
- Get 2/3 cup ketchup
- Take 2 tbsp granulated sugar
- Prepare 1 can chopped green chiles fire roasted & peeled 4oz can
- Make ready 1/2 cup green bell pepper dice
- Make ready 1/2 cup red bell pepper dice
- Make ready 5 garlic cloves mince
- Prepare 1 whole onion dice
- Make ready 2 tbsp ground cumin
- Get 4 tbsp chili powder
- Take 2 tbsp garlic powder
- Get 2 tbsp onion powder
- Get 1/2 tsp oregano ground
- Get 1/2 tsp thyme ground
- Get 1 tsp coriander
- Make ready 1 Lawry's seasoning (to your taste)
- Take 1 ground black pepper
Instructions to make Chili Beans With a Twist:
- Wash beans well. Add to a large pot add 6 to 8 cips of water, boil on medium high for 2 hours check them and stirring them contentedly while cooking. In a skillet start your ground beef add dice onions, bell peppers, garlic, dash lawrys seasoning. Cooking until meat is done. When beans are cooking through when tender add cook ground beef mixture. Add tomato paste, tomato sauce, ketchup, cumin, garlic powder,onions powder, chili powder, thyme, oregano, coriander, chopped green chiles fire roasted,black pepper, sugar. Simmer on low heat for the 30 mintues or till done.
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